BAHANIngredients for 4 persons:
500 ml fresh cream
130g sugar
1 tsp agar agar powder (4 grams)
1/2 tsp vanilla
CARANYAStir the agar agar in 50ml of hot water (or milk) and set aside for 5 minutes.
Heat the cream, sugar, and vanilla till it's about to boil.
Pour some of this cream into the agar, stir well then filter it into the cream again.
To dissolve well the agar, u can blend with a hand blender (optional).
Let boil together for 5 miuntes.
Filter the mixture again then pour it in the cups.
Allow to cool down completely, then place in the fridge for at least 4 hours before serving.
Note:
U can use gelatin instead of agar agar. This recipe needs 6 grams of gelatin (3 sheets). Just place the gelatin sheets in cold water for 10 minutes, then squeeze to dry them before adding to the hot cream, and boil for about 3 minutes, until the gelatin is dissolved very well. No need to filter or blend.
-try it once and if u'd like it sweeter next time add a tablespoon of sugar (20g)
Heat the cream, sugar, and vanilla till it's about to boil.
Pour some of this cream into the agar, stir well then filter it into the cream again.
To dissolve well the agar, u can blend with a hand blender (optional).
Let boil together for 5 miuntes.
Filter the mixture again then pour it in the cups.
Allow to cool down completely, then place in the fridge for at least 4 hours before serving.
Note:
U can use gelatin instead of agar agar. This recipe needs 6 grams of gelatin (3 sheets). Just place the gelatin sheets in cold water for 10 minutes, then squeeze to dry them before adding to the hot cream, and boil for about 3 minutes, until the gelatin is dissolved very well. No need to filter or blend.
-try it once and if u'd like it sweeter next time add a tablespoon of sugar (20g)
Resepi: Faten's Cakes
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